Whole Wheat Corn Bread

1 c. whole wheat flour
1 c. buttermilk
2 eggs
1/4 c. honey
1/4 c. butter
2/3 c. cornmeal
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt

*Mix flour and buttermilk together and let stand at least 3 hours (up to 24 hours). Add and mix the rest of the ingredients. Bake for 25 min. Great with honey butter or maple syrup.