1 lb. hamburger, browned
1/4 c. taco seasoning
1 large (16 oz) can stewed tomatoes
1 (16 oz) cans water
1 can kidney beans
1 large can tomato sauce
1 can olives, chopped
1 can corn or creamed-corn
1 can mushrooms (optional)
Cheddar cheese, shredded
taco chips
sour cream
*Heat thoroughly. Put 1 handful of taco chips in bottom of bowl. Cover with soup. Top with grated cheese and dot with sour cream.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.