3 lbs boneless, skinless chicken breasts
3/4 c. sugar
1/2 c. vinegar
4 Tbsp. ketchup
1 Tbsp soy sauce
1/4 c. (or more) chicken stock
*sauce is good doubled*
*Sprinkle chicken with garlic salt. Dip each piece in cornstarch & then beaten egg. Fry until brown. Place in 9x13" pan.
*Mix all other ingredients together in large saucepan. Heat until sugar is dissolved and pour over chicken. Bake at 350 degrees for 1 hour.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.