Monday, January 25, 2010

Green Bean Casserole

2 (16 oz) cans of green beans
1 can cream of mushroom soup
1 tsp. lemon juice
1/2 of a 3 oz. can French-fried onions (about 1 cup)

*Drain green beans, put in casserole dish & add soup over beans. Add lemon juice. Mix well.
*Put in oven at 350 degrees for 30 min. Sprinkle french fried onions over casserole. Bake 5 min.

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