Monday, January 25, 2010

Chicken Waldorf Salad

1/2 c. walnuts, chopped
2 c. cubed, cooked chicken
1 c. mayonnaise
2 ribs celery, diced
1 apple, cored, diced
1/2 c. raisins

*Microwave walnuts for 1-2 min. until toasted & fragrant.
*In large bowl combine chicken, mayonnaise, celery, apple, raisins, walnuts, 1/4 tsp. salt & 1/4 tsp pepper.
*Serve over mixed salad greens or put into a sandwich or pita pocket.

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