Handy Fudge

1/2 c. powdered sugar
1 Tbsp. butter
2 Tbsp. cream cheese
dash of vanilla
2 tsp. cocoa

*Place all ingredients in sandwich bag. Squeeze out air. Squish to mix.

Hawaiian Haystacks

Sharp cheddar cheese, grated
celery, chopped
bottled cherries
crushed pineapple
coconut
cream of chicken soup
cream of mushroom soup
chicken stock
sliced tomatoes
onion, chopped
slivered almonds
rice
noodles
chicken

*Mix chicken with cream of chicken & cream of mushroom & chicken stock & cook in crock pot.

*Serve over rice with toppings.

Enchilada Sauce

1/4 c. oil
2 Tbsp. flour
1/4 c. chili powder
1 (8 oz) can tomato sauce
1 1/2 c. water
1/4 tsp. ground cumin
1/4 tsp. garlic powder
1/4 tsp. onion salt
salt to taste

*Heat oil over med-high heat. Stir in flour & chili powder, reduce heat to med. & cook until lightly brown. Stir constantly.

*Gradually stir in tomato sauce, water, cumin, garlic powder & onion salt.  Cook about 10 min.  Season to taste with salt.

*Use turkey or chicken & onion, green chilies, bell pepper & cheese & mixed in most of the sauce. Roll meat mixture in tortillas & put in pan. Leftover sauce on top. Cover with cheese. Bake until warm. 

Golden Graham S'mores

3/4 c. corn syrup
3 Tbsp butter
1 pkg chocolate chips
1 tsp vanilla
6 c. Golden Grahams Cereal
3 c. mini marshmallows

*Heat corn syrup, butter & choc. chips to boiling stirring constantly.

*Remove from heat, stir in vanilla. Pour over cereal in large bowl, toss until coated. Stir in marshmallows.

*Press into greased 9x13" pan. Let cool.

Weight Watchers 2 Point Pumpkin Muffins

1 (18 oz) box spice cake mix
15 oz pumpkin
1 egg
3/4 c. water
*(optional to make without the egg and a full cup of water).

*Mix all ingredients together. Makes 24 muffins. Cook for 20-25 min. at 350 degrees. They will be very moist.

Grilled Chicken and Key Lime Salsa

1/4 c. Worcestershire sauce
3 Tbsp fresh key lime juice
1 lb chicken breast (four 4 oz pieces)
3 medium oranges, sectioned, white pith and seeds removed
2 Tbsp fresh key lime juice
2 Tbsp green onions, chopped
1 Tbsp cilantro, chopped
1 tsp chopped green chili (to taste)

*Combine Worcestershire sauce, 3 Tbsp of lime juice and chicken in ziptop plastic bag and refrigerate up to 4 hours.
* Combine remaining ingredients in a medium bowl to make salsa.  Refrigerate for a minimum of 1 hour.
*Grill or roil chicken until cooked through, about 4 to 5 min per side.  Serve chicken with salsa.