Alfredo Sauce

Ingredients

• ½ cup butter
• 2 garlic cloves, minced
• 2 cups heavy cream
• ¼ teaspoon white pepper
• ¼ teaspoon salt
• 1½ cups grated Parmesan cheese

Instructions

1. In a medium sauce pan over medium heat melt butter. Add garlic, cream, pepper, and salt.
2. Bring to a low boil and reduce heat to medium low and simmer for 8 minutes.
3. Remove from heat and slowly add cheese.
4. Return to stove on low and cook for 2 to 3 minutes, stirring constantly.
5. Serve hot.

Easy Enchilada Sauce

• 1/4 cup vegetable oil
• 2 tablespoons self-rising flour
• 1/4 cup New Mexico or California chili powder
• 1 (8 ounce) can tomato sauce
• 1 1/2 cups water

• 1/4 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion salt
• salt to taste
•  Heat all ingredients over medium heat.

Roadhouse Cinnamon Butter

1 stick of butter (room temp)
1/4 c. powdered sugar
1/4 c. honey
1 Tbsp. gr. cinnamon

*Mix together.

Enchilada Sauce

1/4 c. oil
2 Tbsp. flour
1/4 c. chili powder
1 (8 oz) can tomato sauce
1 1/2 c. water
1/4 tsp. ground cumin
1/4 tsp. garlic powder
1/4 tsp. onion salt
salt to taste

*Heat oil over med-high heat. Stir in flour & chili powder, reduce heat to med. & cook until lightly brown. Stir constantly.

*Gradually stir in tomato sauce, water, cumin, garlic powder & onion salt.  Cook about 10 min.  Season to taste with salt.

*Use turkey or chicken & onion, green chilies, bell pepper & cheese & mixed in most of the sauce. Roll meat mixture in tortillas & put in pan. Leftover sauce on top. Cover with cheese. Bake until warm.