skip to main
|
skip to sidebar
ktmorty cooks
Friday, October 21, 2016
Easy Enchilada Sauce
1/4 cup vegetable oil
2 tablespoons self-rising flour
1/4 cup New Mexico or California chili powder
1 (8 ounce) can tomato sauce
1 1/2 cups water
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
salt to taste
Heat all ingredients over medium heat.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Labels
Beef
(7)
Bread
(15)
Breakfast
(6)
Cakes
(10)
Candies
(3)
Canning
(5)
Chicken
(19)
Cookies
(18)
Crock Pot
(9)
Desserts
(22)
Dinner
(9)
Dressing
(1)
Drinks
(5)
Frosting
(4)
Fudge
(6)
Low-Fat
(16)
Pies
(1)
Pork
(2)
Salad
(9)
Sandwiches
(2)
Sauce
(4)
Side Dishes
(13)
snacks
(4)
Soup
(7)
Vegan treats
(1)
Blog Archive
►
2019
(1)
October
(1)
►
2017
(12)
October
(1)
September
(1)
August
(2)
July
(1)
May
(2)
April
(2)
March
(1)
January
(2)
▼
2016
(25)
November
(3)
October
(3)
September
(2)
August
(3)
July
(4)
May
(1)
April
(2)
March
(4)
February
(2)
January
(1)
►
2015
(34)
December
(3)
November
(2)
July
(3)
April
(1)
March
(2)
February
(17)
January
(6)
►
2014
(4)
October
(1)
September
(3)
►
2010
(104)
February
(1)
January
(103)
Blogs
A House Full of Boys
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.