1 1/4 c. flour
1/4 c. granulated sugar
1 heaping tsp. baking powder
1 tsp. baking soda
pinch of salt
*Combine dry ingredients and set aside.
1 1/4 c. buttermilk
1 egg
1/4 c. canola oil
*Combine wet ingredients then add them to the dry ingredients. Mix.
*Heat griddle to 325 degrees. Use a little nonstick spray.
*Pour approximately 1/4 c. batter onto the hot griddle, forming 5 inch circles. Cook for 2 min. and 30 sec, then flip. Cook for an additional 2 min. and 30 sec. They should be golden brown.
*Makes approx. 10-12 pancakes
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