Tuesday, January 26, 2010

Substitutions for Alcohol in Cooking

Brandy: Apple cider, peach or apricot syrup
Rum: Pineapple juice or syrup flavored with almond extract
Sherry: Orange or pineapple juice
Kirsh: Syrup or juice from black cherries, raspberries, currants, grapes or cherry cider
Cognaqc: Juice from peaches, apricots or pears
Cointreau: Orange juice frozen orange juice concentrate
Creme de menthe: Spearmint extract or oil of spearmint diluted wiht a little water or grapefruit juice
Red burgundy: Grape juice
White burgundy: white grape juice
Champagne: Ginger ale
Claret: Grape or currant juice or syrup or cherry cider

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