Stovetop Chicken

1 package (6 oz) stove top stuffing
1 c. hot water
1 1/2 lbs chicken breasts, cut into 1" pieces
1 can (10 3/4 oz) condensed cream of chicken soup
1/3 c. sour cream
1 bag (16 oz) frozen vegetables

*Preheat oven to 400 degrees. Sprinkle 1/2 c. of dry stuffing mix evenly on bottom of 13x9" dish; set aside. Add hot water to remaining stuffing mix; stir just until moistened. Set aside.
*Place chicken over dry stuffing mix in dish. Mix soup, sour cream & vegetables; spoon over chicken. Top with prepared stuffing.
*Bake 30 min. or until chicken is cooked through.