1 c. butter
1 1/2 c. powdered sugar
1 egg
1 tsp. vanilla
1/2 t. almond extract
2 1/2 c. flour
1 tsp. cream of tarter
1 tsp. baking soda
*Mix wet ingredients. In separate bowl, mix dry ingredients then add to wet ingredients. Chill 2-3 hours. If not, add extra flour. Bake at 375 degrees for 7-8 min. for small cookies or for 10-12 min for larger cookies.
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