Pretzel Dessert

Crust:
2 c. crushed pretzels
3 Tbsp sugar
1 cube melted butter

Topping:
1 large package raspberry jello
8 oz. Cool Whip
8 oz. cream cheese
10 pk frozen raspberries (2 packages)
1 c. sugar

*Mix crust and press into a 9x13" pan. Bake at 350 degrees for 10-12 min.
*Dissolve jello in 2 c. boiling water. Add frozen raspberries. Chill.
*Mix cool whip, cream cheese & 1 c. sugar. Layer over pretzel crust & top with raspberry mixture.