Pineapple Peach Jam

6 c. crushed peaches (fresh peaches, peeled and blended in blender)
4 c. sugar
1 (14 oz) can crushed pineapples
2 (3 oz) boxes orange jello

*Boil peaches until skin will peel off easily. Peel off skin, cut and blend peaches in blender.
*Boil peaches & sugar for 5 min. Add pineapple. Boil 2 min. Take off stove & add jello. Put in jars & seal.
*Process in boiling water canner for 10 min.
*feet: increase processing time by:
1001-3000 5 min.
3001-6000 10 min.
6001-8000 15 min.
8001-10,000 20 min.