2 c. graham cracker crumbs
1/2 c. sugar
1 cube butter
*Pat into a greased 9x13" pan and bake at 350 degrees for 10 min. or until firm.
*In another bowl combine:
1 1/2 c. coconut
1 can sweetened condensed milk
*Spread this mixture over graham cracker crust. Bake at 350 degrees for another 10 min. or until coconut is slightly browned.
*On the stove top melt:
1 package milk chocolate chips
1/2 c. peanut butter.
*Pour this mixture over the top of the coconut. Let cool in refrigerator.
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