1 yellow cake mix
8 oz. cream cheese, softened
1 large vanilla instant pudding
milk needed for pudding
1 (16 oz) can pineapple chunks, drained
12 oz. whipped topping
1/3 c. coconut
*Mix & bake yellow cake in 9x13" pan according to box directions & cool. Make pudding according to box directions & set aside. Mix softened cream cheese with prepared pudding until mixture is smooth. Pour mixture onto cooled cake. Sprinkle pineapple chunks on top of cream cheese pudding in cake pan. Smooth whipped topping over top of cake. Sprinkle top with coconut. Refrigerate.
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