Chocolate Nut Bread

4 c. flour
1 c. granulated sugar
1 tsp. baking powder
1 Tbsp. baking soda
1 tsp. salt
2 large eggs
1 3/4 c. milk
2/3 c. vegetable oil
2 c. chocolate chips (divided)
1 1/2 chopped walnuts

*Preheat oven 350 degrees. Grease 2 large loaf pans. Combine flour, sugar, baking powder, baking soda & salt in a large bowl.
*Combine eggs, milk & vegetable oil in med. bowl. Add to flour mixture; mix just until moistened. Stir in 1 1/2 c. choc. chips & nuts. Spoon into prepared loaf pans.
*Bake for 50-55 min. or until wooden pick inserted comes out clean. Cool 10 min. & remove from pans.
*Microwave remaining choc. chips in heavy-duty plastic bag for 45 sec. intervals, kneading until smooth. Cut small hole in corner of bag; squeeze to drizzle over bread. Sprinkle with additional nuts.