1 1/2 lbs boneless, skinless chicken breasts
1 green pepper
1 red pepper
1 onion
rice (brown or white)
salt & pepper
seasoned salt
oregano
garlic salt
*Cut chicken into 1/2" - 1" pieces & brown on stove with 1/2 tsp. oil Spice to taste. Add 1/2 c. water & peppers & onion until most of water is evaporated & vegetables are soft.
*Cook rice separately.
*Add chicken and vegetables to rice an top with soy sauce or teryaki sauce.
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