1 can (26 oz) cream of chicken soup
2 c. water
1 1/2 c. uncooked long-grain white rice
3 c. fresh or frozen vegetables
1 tsp. onion powder
6 skinless, boneless chicken breast halves
1/2 c. shredded cheddar cheese
*Stir soup, water, rice, vegetables & onion powder in 13x9" baking dish.
*Top with chicken. Season chicken as desired. Cover.
*Bake at 375 degrees for 1 hour or until done. Top with cheese.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.