Sunday, January 31, 2010

Canned Sweet & Sour Sauce

8 c. tomatoes, peeled & chopped
4 c. onions, chopped
2 cans pineapple chunks or tidbits, drained
2 cans mandarin oranges
4 c. green pepper, chopped
7 c. sugar
8 Tbsp. soy sauce
3 c. vinegar
cornstarch

*Combine & boil ingredients. Combine pineapple juice with about 1 c. cornstarch. Add to other ingredients & bring to a boil. Put in pint jars. Wipe rim, seal & water bath for about 35 min.

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