Tuesday, January 26, 2010

Cafe Rio Chicken

1 small bottle Draft Zesty Italian Dressing
1 Tbsp chili powder
1 Tbsp cumin
3 cloves garlic, minced
5 lbs. chicken breast

*Cook all together in a crock pot for 4 hours, shred meat and cook 1 additional hour.

*Other optional ingredients:
lettuce, black beans, diced tomatoes, shredded cheese, salsa, and uncooked tortillas from Costco.

Cafe Rio Dressing:
1 buttermilk ranch dressing packet (make as per recipe)
2 tomatillos [tomato like vegetable with a husk around them]
1/2 bunch of cilantro
1 clove garlic
juice of 1 lime
1 jalapeno (use the seeds too if you like is spicy. You could substitute a few drops of green Tabasco for the jalapeno.)
Use a food processor to blend all the ingredients well. Refrigerate.

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