1 1/2 tsp. canola oil
2 large baking potatoes
2 large egg whites
salt & pepper
*Wash, peel & cut potatoes into French Fry slices(you can leave the skin on if you want).
*Pour oil and egg whites into a plastic bag. Add potatoes. Seal bag and shake. Put potatoes on baking dish. Add salt and pepper. Bake at 425 degrees for 30-35 min.
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