Saltine Toffee Cookies

• 4 ounces saltine crackers
• 1 cup butter
• 1 cup dark brown sugar

• 2 cups semisweet chocolate chips
• 3/4 cup chopped pecans
  1. Line cookie sheet with saltine crackers in single layer.
  2. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
  3. Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
• Preheat oven to 400 degrees F (205 degrees C).