Jen Dewsnup's Whole Wheat Bread

3 c. warm water
1/3 c. sugar or honey
2 tsp. salt
1/3 c. oil
2 Tbsp. yeast
1st flour 3 c.
2nd flour 3-5 c.

*Start with the warm water (bath water temp) and add the yeast.  Then add all the other ingredients except the 2nd flour.  Mix for about 30 sec. then add the 2nd flour 1/2 c. at a time until the dough forms a ball on the hook and stops sticking to the bowl.

*Continue to mix for about 5 more minutes to knead.  Dump dough onto oiled counter and split up for the loaves.  Form the loaves and put in oiled pans and cover to rise.  Let double and bake at 350 for about 25-30 min. for large loaves 20-25 min. for med. size and 15-20 min. for small loaves or until nice and golden brown on top.

*Makes 2 large loaves or 3 medium loaves or 5 small loaves.