Twice Baked Potatoes

6 large potatoes
2 c. sour cream
salt & pepper
1/4 c. milk
10 pieces of lunch meat (ham or turkey or bacon or turkey bacon)
1 1/2 c. cheddar cheese

*Bake potatoes. Cool slightly. Cut off top & with a spoon scrape out contents of potatoes leaving only the skin. Add sour cream, milk, salt & pepper. Mix with a potato masher. Add mixture back into potato skins. Add grated cheddar cheese over top. Bake until cheese is melted and potato is heated back up, about 1/2 hour at 350 degrees.