1 yellow cake mix
2 boxes vanilla pudding
1 can crushed pineapple, drained
1 can cherry pie filling
12 oz. whipped topping
1/2 c. chopped nuts
*Prepare cake & pudding according to package directions. Crumble 1/2 of cake in bottom of punch bowl. Pour 1/2 of pudding mix over cake. Crumble the other 1/2 of cake into the bowl & pour rest of pudding over that layer. Add pineapple, then cherry pie filling, then topping. Sprinkle nuts on top & chill.
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