Mushroom Rice & Chicken

1 tsp. of each: paprika, garlic salt & lemon pepper seasoning
4 boneless, skinless chicken breast halves (abt. 1 lb)
2 Tbsp. butter, divided
1 package Rice-A-Roni Chicken & Mushroom flavor
1 red or green bell pepper, chopped

*Sprinkle paprika, garlic salt & lemon pepper over chicken. In large skillet over medium-high heat, melt 1 Tbsp butter. Add chicken, cook 2 min. on each side. Remove from skillet & set aside.
*In same skillet over med. heat, saute rice mix with remaining Tbsp. butter until rice is golden brown.
*Slowly stir in 1 2/3 c. water & special seasoning; bring to a boil. Place chicken over rice. Reduce heat to low. Cover; simmer 15 min.
*Stir in bell pepper. Cover cook 5 more min. or until rice is tender & chicken is no longer pink inside. Take chicken out. Add 1/4 c. milk to rice, stir, heat through. Serve.