Monday, January 25, 2010

Hawaiian Haystacks

sharp cheddar cheese, grated
chopped celery
bottle cherries
crushed pineapple
bag of coconut
cream of chicken soup
cream of mushroom soup
chicken stock
sliced tomatoes
1 large onion, chopped
1 bag slivered almonds
rice
noodles
chicken breasts

*Cook chicken in crock pot with cream of chicken and mushroom soups. Cook on high for 4-6 hours or on low for 6-8 hours. Separately cook rice. Add any of the above toppings of your choice on top of the rice and chicken.

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