2 (10 oz) packages frozen broccoli spears
2 c. cubed chicken, cooked
2 (10 oz) cans cream of chicken soup
3/4 c. mayonnaise
1 tsp. lemon juice
1 c. grated cheese
2 c. soft bread cubes
1/2 c. melted butter
*Arrange broccoli then chicken in 9x13" pan. Combine soup, mayonnaise & lemon juice. Pour over top. Sprinkle with cheese. Mix bread with melted butter. Arrange over top of all. Bake at 350 degrees for 35 min., uncovered.
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