Classic Potato Salad

6 - 8 potatoes
6 eggs
1 c. chopped celery
1 c. mayonnaise
3 dill pickles, diced
4 Tbsp. pickle juice
3 Tbsp. mustard
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
1 c. sliced black olives

*Boil potatoes in enough water to cover, until just tender enough to pierce with a fork, about 20-25 min; drain. When cool enough to handle, peel and dice. Hard boil the eggs; cool; peel and dice.
*Combine potatoes, eggs, celery, mayonnaise, dill pickles, pickles juice, mustard, salt, pepper, garlic salt and olives. Refrigerate.