Cafe Rio Pork

Pork loin roast (or pork chops with fat cut off)
Salsa
Brown sugar
flour tortillas

Other optional ingredients:
lettuce, black beans, diced tomatoes, shredded cheese, salsa & uncooked tortillas from Costco.

*Heat in crock pot 1 c. salsa & 1/2 c. brown sugar per pound of meat. Cook on low for 6 hours. Shred meat with two forks and serve in tortillas.

Cafe Rio Dressing:
1 buttermilk ranch dressing packet (make as per recipe)
2 tomatillos [tomato like vegetable with a husk around them]
1/2 bunch of cilantro
1 clove garlic
juice of 1 lime
1 jalapeno (use the seeds too if you like is spicy. You could substitute a few drops of green Tabasco for the jalapeno.)
Use a food processor to blend all the ingredients well. Refrigerate.